Vangibath Pudi

PRODUCT DESCRIPTION:

Discover the essence of tradition with Vangibath Pudi, a beloved spice blend that captures the flavors of South Indian cuisine. Vangibath Pudi adds a burst of authentic flavor to Vangibath, a popular rice dish with eggplant. With its harmonious blend of spices, including coriander, cumin, and fenugreek, this pudi infuses the dish with a tantalizing aroma and a rich, robust taste. Experience the rich culinary heritage of South India as you indulge in the mouthwatering flavors of Vangibath Pudi. Let each delectable bite transport you to a world of pure culinary delight, immersing you in the traditional essence of South Indian cuisine.

COOKING DIRECTION:

Heat: 3 tbsp oil

Add: 1/4 tsp mustard seed+ 1/2 tsp chana dal+1 tsp cashew nut+1 cut green chilli+1 tbsp grated copra saute.

Add: 3 cups cut brinjal +1 pinch turmeric powder and saute well.

Add: 4 tsp By2Coffee Vangibath Pudi+3 tbsp tamarind pulp+1/2 tsp jaggery+Salt+1/4 cup water, Cook well.

Add: 3 cups of cooked rice. Mix well and serve hot.

CAUTION: 

Once opened, transfer to an airtight container to retain freshness.

SHELF LIFE:

Best before 6 months from the Date of Manufacture.