Vangibath Pudi

Rasam Pudi 75.00 (Incl of all Taxes)
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Kara Kodubale 70.00 (Incl of all Taxes)

75.00 (Incl of all Taxes)

Net Quantity: 100gm

Experience the rich tradition of Karnataka’s kitchens with a sumptuous meal of brinjal and rice. Delight in this signature dish, a true embodiment of local culinary heritage, brought straight to your table.

Manufactured and Packed by :
By 2 Coffee, Bengaluru, Karnataka, India 

LIC No:
11218332000098

* Delivery should take around 7 – 10 working days

* Deliveries in Bangalore takes upto 3 days. For same day deliveries, Please Order on Swiggy or Zomato.

Delicious & Healthy

Quality Ingredients

Hygienically Prepared

Quality Shipments

PRODUCT DESCRIPTION:

Discover the essence of tradition with Vangibath Pudi, a beloved spice blend that captures the flavors of South Indian cuisine. Vangibath Pudi adds a burst of authentic flavor to Vangibath, a popular rice dish with eggplant. With its harmonious blend of spices, including coriander, cumin, and fenugreek, this pudi infuses the dish with a tantalizing aroma and a rich, robust taste. Experience the rich culinary heritage of South India as you indulge in the mouthwatering flavors of Vangibath Pudi. Let each delectable bite transport you to a world of pure culinary delight, immersing you in the traditional essence of South Indian cuisine.

 

COOKING DIRECTION:

Heat: 3 tbsp oil

Add: 1/4 tsp mustard seed+ 1/2 tsp chana dal+1 tsp cashew nut+1 cut green chilli+1 tbsp grated copra saute.

Add: 3 cups cut brinjal +1 pinch turmeric powder and saute well.

Add: 4 tsp By2Coffee Vangibath Pudi+3 tbsp tamarind pulp+1/2 tsp jaggery+Salt+1/4 cup water, Cook well.

Add: 3 cups of cooked rice. Mix well and serve hot.

 

CAUTION: 

Once opened, transfer to an airtight container to retain freshness.

 

SHELF LIFE:

Best before 6 months from the Date of Manufacture.

HSN

9109100

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Coriander

Black Gram Dal

Red Chilli

Cumin/Jeera

Fenugreek

Cinnamon

Clove

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