₹75.00 (Incl of all Taxes)
Net Quantity: 100gm
Elevate your meals with this aromatic blend of spices. Enhance your rasam with tangy, spicy, and savory flavors. A true delight for South Indian cuisine lovers.
Manufactured and Packed by :
By 2 Coffee, Bengaluru, Karnataka, India
Delicious & Healthy
Savor the authentic taste of tradition with Rasam Pudi, a classic spice blend that embodies the essence of South Indian cuisine. This meticulously crafted mixture combines a medley of traditional spices, expertly roasted and ground to perfection. The result is a rich and aromatic powder that lends its distinctive flavors to Rasam, a beloved South Indian soup. With its balance of tanginess, spiciness, and warmth, Rasam Pudi elevates the humble ingredients to create a comforting and flavorful experience.
Cook: 4 tbsp toor dal + 3 cups of water + 1⁄2 spoon oil + pinch of Turmeric powder. Churn cooked dal & keep aside.
Boil: 2 tbsp tamarind pulp + 1⁄2 tbsp jaggery + 2 chopped tomato + 1 tbsp By2Coffee Rasam Pudi + 1 cup water.
Add: Cooked dal, salt and cook for 5-7 minutes.
Heat: 1 tbsp ghee +1 tbsp mustard + curry leaves + pinch of asafoetida.
Add: Chopped coriander and serve hot.
Once opened, transfer to an airtight container to retain freshness.
Best before 6 months from the Date of Manufacture.
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