No matter how much the food industry is growing, the demand for quality and hygienic food has always been outstripping the supply. Cognizant of this fact, we have expanded ourselves, and launched our catering business too.
We have scaled ourselves up, and set up a state-of-the-art kitchen spread over an area of 6000 square feet at the ASI Industrial Area at Nayandahalli, off Mysuru Road, in Bengaluru. Our modern kitchen is equipped with world-class Thermax Boiler and dish washing machine, food-grade utensils and equipment, reverse osmosis water plant, traditional pounding and roasting machine, specially designed grinders, latest kilns and burner stoves, aided by secure custom built Station Wagons for Transportation to transport freshly prepared food.
We have employed the most competent chefs with expertise In South, North and Chinese cuisines. We have been active as caterers for the last three years, and have provided satisfactory services to many individuals and the corporate sector in Bengaluru, and Chennai.