Namma Kundapra Sambar Pudi

PRODUCT DESCRIPTION:

Bring the delightful taste of Kundapra cuisine to your home with our Namma Kundapra Sambar Pudi. This product will transport you to the coastal regions of Karnataka, with its authentic blend of spices &

such as coriander seeds, Jeera, Methi, Curry leaves and Urad Dal are dry roasted to perfection, releasing their aromatic flavors. Once cooled, the roasted ingredients are skillfully ground into a fine powder, its unique blend of spices adds depth and complexity to sambar, ensuring a truly delightful culinary experience with every use. Elevate your meals and indulge in the tantalizing flavors of Kundapra with every spoonful of our meticulously crafted sambar pudi.

COOKING DIRECTION:

Add: Salt, tamarind, curry leaves, jaggery, asafoetida, coriander leaves to boiled vegetables according to taste.

Heat: Sambar Pudi to the cooked toor dal and boil (Alternatively a mixture of ground grated coconut & Sambar Pudi can be used) Tempered with mustard seeds.

Add: 100g of Sambar Pudi is sufficient to prepare 3 Ltrs of Sambar.

Add: Green chillies to make it extra spicy, but do not add extra Sambar Pudi & Serve Hot.

CAUTION: 

Once opened, transfer to an airtight container to retain freshness.

SHELF LIFE:

Best before 12 months from the Date of Manufacture.