Bisibelebath Pudi

PRODUCT DESCRIPTION:

Indulge in the authentic taste of tradition with Bisibelebath Pudi, a time-honored spice blend. Crafted with the utmost care, this aromatic mixture of traditional spices infuses the iconic South Indian dish, Bisibelebath, with unparalleled flavor. Every ingredient is thoughtfully selected, dry roasted, and finely ground, resulting in a harmonious blend that tantalizes the senses. As you savor each spoonful, let the rich heritage of South Indian cuisine transport you to a world of culinary excellence and cultural richness. Embrace the tradition and relish the captivating aromas and flavors that Bisibelebath Pudi brings to your plate.

COOKING DIRECTIONS: 

Cook: 1/4 cup rice + 1/4 cup toor dal+1 cup vegetable +3 cup water in a pressure cooker, keep aside.

Heat: 1 tbsp ghee in a pan, add 1/4 tsp mustard seed+1 tbsp Cashew nut + curry leaves+1 diced onion+1 diced capsicum, Saute well.

Add: 4 tsp By2Coffee Bisibelebath Pudi+3 tbsp tamarind pulp+salt, and cook well. Transfer the masala to the pressure cooker.

Cook: On low flame without lid and serve hot.

CAUTION: 

Once opened, transfer to an airtight container to retain freshness.

SHELF LIFE:

Best before 6 months from the Date of Manufacture.