Sambar Pudi

PRODUCT DESCRIPTION:

Immerse yourself in the traditional flavors of South India with Sambar Pudi, an authentic spice blend. Carefully crafted using a blend of aromatic spices, this traditional mixture adds depth and complexity to the iconic dish, Sambar. Each spice is meticulously selected, roasted to perfection, and finely ground to create a harmonious symphony of flavors. With its distinctive aroma and rich taste, Sambar Pudi takes you on a culinary journey, capturing the essence of South Indian cuisine. Let the traditional flavors of Sambar Pudi transport you to the vibrant streets and bustling kitchens of this rich culinary heritage, as you savor every spoonful of this flavorful delight.

COOKING DIRECTION: 

Cook: 3 tbsp toor dal + 3 cups of water + 1⁄2 spoon oil + pinch of turmeric powder.

Add: 250g vegetables + 1⁄2 cup water and cook.

Grind: 2 tbsp By2 Coffee Sambar Pudi +2 tbsp coconut + 1⁄2 cup water. Add to cooked dal & vegetables.

Add: 2 1⁄2 tbsp tamarind pulp + salt + 1 tbsp Jaggery.

Boil: For 5 minutes.

Heat: 1⁄2 tbsp oil in a pan, add 1 tbsp spoon + 1 tbsp mustard + curry leaves. Add to sambar. Add: Chopped coriander and serve hot.

CAUTION: 

Once opened, transfer to an airtight container to retain freshness.

SHELF LIFE:

Best before 6 months from the Date of Manufacture.